Winter Wild Festival - Weekend 1
SATURDAY 13 & SATURDAY 27 AUGUST 4PM - Festival Brazier
Roaring fire-pits and char-grills, bubbling cauldrons and giant smokehouse barbeques… this is how we celebrate the end of the deep, wild dark of winter on the Otways coast!
Food tastes so much better cooked in the great outdoors so rug up and join us for a Wild Feast around the fires, featuring cauldrons of local seafood bouillabaisse, giant paella pans, smokehouse style meats, fresh caught char-grilled seafood on the hibachi, and seasonal local veggies buried in the coals. Warm your hearts and hands with a mug of mulled wine, a range of Prickly Moses dark ales, and an Apollo Bay Distillery whisky in a hot toddy or gin cocktail. Designed by Long Prawn.
You need to book your free place through the website link bellow.
This event is assisted by The Cultural Tourism Accelerator Fund + Regional Arts Victoria